Kia ora, last week in food tech we made pumpkin soup and garlic bread. We started off with cutting up the pumpkin and carrot and put them in the oven. Once they were soft we took them out and put them in a pan to cook them a little bit more. Then we added some water and coconut milk into the pan and mixed well. We let the mixture thicken up then took if off the element and put the mixture into a blender. When it was finished we poured it into a bowl and started making the bread. We had already made the dough and rolled it out so we just cut into the shapes that we wanted and placed them into a pan with some oil. They turns a nice light brown colour and then cover the bread in some garlic butter that we made from chopped up garlic, herbs and butter. I think something we did really well was making the bread but next time I think we should add more flavourings into our pumpkin soup. Thank you for reading bye bye.
